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Arenberg Auctions

730 - Les classiques de la table, à l'usage des praticiens et des …
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Estimate €100 - €150
Sale commission
Description
Les classiques de la table, à l'usage des praticiens et des gens du monde [...]. In-8°; 15 h.-t. (spotting and foxing). - First edition of this selection of texts compiled by C.F.A. Fayot (1797-1861), "secretary to the late Carême" who collaborated on Carême's "Pâtissier royal parisien": "La Physiologie du goût" by Brillat-Savarin, "La Gastronomie", a poem with music by Berchoux, "Des ressources de la table pendant toute l'année" or "Calendrier gastronomique" by Grimod de la Reynière, "L'art de dîner en ville" by Colnet, "L'Art culinaire" by the Marquis de Cussy, the "Dîners étudiés" by Lady Morgan, the "Effets excellents du régime et de la modération" by Dr Réveillé, "De la vie du prince de Talleyrand" by Bourdon, etc. Ill. of qqs in-text and 15 portraits or gastronomic scenes h.t. Preceded by a dedication from Fayot to Jules Janin and explanations on "Le linge de table". - Ref. Vicaire 176 (reports only 14 h.-t.). - Not in Oberlé.
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About the sale Prints & Drawings, Photographs & Comics, Rare Books, Atlases & Manuscripts, Surrealism, Congo, Erotica & Ballets russes
Auction location
Auction time 06/25/2026 at 1:00 PM
Pictures credits: Contact the Auction House
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