Many Bordeaux wines: Cheval-Blanc, Angélus, Figeac, Margaux, Latour,
as well as a number of 2017s bought en primeur...
Spirits: 1948 rum (de Courcelles), cognac (Alfred Morton, Tiffon), eau de noix de la Grande Chartreuse, scotch whisky including Bowmore 15 years.
Numerous Champagne wines: Dom Ruinart, Comtes de Champagne, Bollinger R.D. et
Côte aux Enfants rouge, Clos des Goisses, Moët millésimé, Veuve Clicquot...
Jura wines : Lucien Aviet, Puffeney, Château l'Étoile, Fruitière vinicole de Château-Chalon, etc. ;
Rhône wines: J.-L. Chave 1989, Chapoutier L'Ermite blanc, Delas, Georges Vernay, etc.
Alsace wines: Clos Sainte-Hune, cuvée Frédéric-Émile, etc.
Burgundy whites: Dauvissat, Durup, Roulot, Chapuis, Amiot, Ramonet, Niellon, René Carillon...
Burgundy reds : in addition to Domaine de la Romanée-Conti, we will find René Engel, Joseph Roty, Ferreira-Peirazeau, numerous wines from Henri Magnien, Denis Fournier, Bernard Munier, Trapet, Domaine des Lambrays, Taupenot-Merme, Gros-Renaudot (Richebourg), Lamarche, Faiveley, Charles Noëllat, Nicolas Potel, Armand Rousseau, Michel Gaunoux, Faiveley, Drouhin, Bichot, a large batch of Dujac Clos Saint-Denis 1980,
a fine group of J.-C. Fourrier, Jacky Truchot, and many others.
Expert: Aymeric de CLOUET
See original version (French)