Lot no. 1
A large consignment of crockery comprising around forty crat…
October 27th, 2026 at 2:30 PM
76600 Le Havre - France
October 27th, 2026 at 2:30 PM
76600 Le Havre - France
Featured lot by the auctions House:
Terms of sale
The exhibition will take place at 982 La Côte Becher, Yainville, 76.
The auction will take place at the Hôtel des Ventes in Le Havre, 203 Boulevard de Strasbourg, and on Interencheres.
SALE LIST
A large consignment of tableware comprising around forty crates or boxes, including carafes, jugs, pewter candlesticks, pouring jugs, glass sweet jars, milk jugs, etc.
A large consignment of crockery in around 35 crates, comprising serving dishes, plates, cups and saucers, earthenware and porcelain, glass bowls…
Large batch of glasses (approx. 30 crates), including balloon glasses, stemmed glasses, ice cream bowls, small glasses…
A 3-burner butane gas hob, 90 x 43 cm
A set of 9 stainless steel shelves, wolf’s teeth, and an order ticket rail
A set of 4 stainless steel tables, 130 x 70, 200 x 55, 140 x 70, and one with two trays, 200 x 70
a sink, 90 x 70
3 stainless steel tables: 200 x 80, 200 x 70, 230 x 70.
one table 200x80
a set of approx. 30 stainless steel catering trays 40 x 53, approx. 20 aluminium trays 60x40, approx. 50 baking trays, approx. 40 stainless steel trays 53 x 65, a set of 70 catering-size grids 53 x 65, approx. 40 pastry trays 60 x 40
one 4-tier shelving unit, 120 x 40, 4 wall-mounted shelves 150 x 40 and 90 x 45
3 shelving units: one 3-tier, 105 x 55, stainless steel; one 5-tier, aluminium, 140 x 38; and one 3-tier, stainless steel, 155 x 60
Sammic V 821 vacuum sealer, 75 x 96, 380 V
two plate trolleys, two stainless steel flour bins, two aluminium trolleys,
a Hely Joly double-feed mincer with its grids, 380 V, 85 x 80,
a 3-tier stainless steel shelving unit (65 x 120) and a stainless steel one (95 x 60), plus 15 chopping boards and 6 tuile moulds
two Burtane 2-burner hotplates ( requiring servicing )
a bain-marie 45 x 84, a filleting machine, a Testut 60 kg scale, a LeBarbier 60 kg scale,
a vacuum sealer 68 x 60 GS
one EL 40 salad spinner, 220 V
one Sammic ES 150 salad spinner, 380 V
one Dito Sama potato peeler, one Dito Sama mussel cleaner (both running on 380 V)
two Sama potato peelers, 380 V, and a stainless steel worktop
a pasta-making machine
an R 20 food processor, 380 V
a 40-litre food processor with a vertical bowl, 380 V
a food processor operating on 380 V
a Dito Sama B 21 mixer and a B21 stand mixer with 6 accessories
VMI Phébus PH201 S mixer, one bowl, whisk, spatula and dough hook
Dito Sama BMX 40 mixer with 3 accessories
Dito MC 40 mixer with 2 bowls and accessories
two mixers requiring servicing
a Tecnoinox salamander, 220 V
a Gretchen deep-fat fryer, 380 V
6 sterilisation cabinets (five 50x60 and one 100x60)
a 220 V baking tray oven
a 45x45 heated display cabinet, 220 V
5 microwaves
a Jac bread slicer
a bread slicer (blade needs replacing), and 6 mixing bowls
a Fagor 4-burner propane range, 90 x 85
one Morice gas salamander, one FW 60 kg scales, one storage unit with stainless steel top, 180 x 77
one Giga SCK 80 E hotplate, 4 x 380 V hotplates 80 x 67 and a stainless steel table 140 x 80
a Sofinor 3-burner butane hob, 90 x 45, and a stainless steel unit with 6 drawers, 140 x 68
an oven stand 80 x 85, a Berkel scales, a cockroach and beetle exterminator
a set of 8 double hotplates, 220 V
a set of 5 double hotplates, 220 V
a hob, 120 x 80, with 6 propane burners and two 220 V hotplates
a 90 x 90 Cometo gas grill on a 2-door cabinet
a 40 x 90 double-plate hotplate, 380 V, on a stand; a bain-marie (contactor needs replacing)
a Delrue ventilated electric oven on castors, 70 x 110, 220 V
a Delrue ventilated electric oven on castors, 70 x 110, 220 V
a Delrue electric fan-assisted oven on castors, 70 x 110, 220 V
a Delrue combined gas and electric oven on castors, 70 x 110, 220 V
an old Morice combination oven
an old Morice combination oven
an old Morice combination oven
a Frima ‘Combi Steam Air FCV’ combi steam oven, 20 tiers
a set of 6 ovens requiring servicing ( can be converted into a smokehouse )
a Foster fish rotisserie, 82 x 70, 220 V
a pastry oven, 270 x 85, 4 doors, Eco Gastro, 220 V
an Alvène dual-flow extractor hood, dismantled, L 550 x 250, in 4 sections, with impact filters, motor and extraction unit
a two-filter extractor hood (without motor) 95 x 125 (brand new, never installed)
a Delrue gas cooker 110 x 90
a Cometto range 115 x 85, a fireproof hob and two propane gas burners (oven requires servicing)
a Capic electric proofing cabinet, 200 x 70
a Cometto stainless steel pastry oven (portable) with a cabinet, 140 x 80
a Panil stainless steel pastry oven
a Hobart high-pressure oven, 380V, on its stand
a Frima 6-tier oven on its worktop
a 10-tier Frima oven on its cabinet
a 20-tier Frima oven on its cabinet
a smokehouse 70 x 85 x 210 (height)
a Friginox blast chiller with its refrigeration unit
a Bertrand belt-type dough sheeter, 380 L: 270 l: 105
a Frima Vario Cooking Centre sauté pan and its trolley (one of the heating elements needs servicing)
two cold storage cabinets (compressors out of order) sold as storage cupboards
a Carpigiani turbine ice cream maker (water-cooled) Choc 240 at 380 V
a Guyon refrigerated display cabinet, L 150, 2 doors (220 V) and a Gibrat fish counter, 160 x 60, without a refrigeration unit
an Autofrigor sorbet maker
a Scotsman MV 600 ice-making machine + a storage unit (L 130 x 85)
a Geneglace flake ice machine (600 kg per day) and its fibre-reinforced storage unit (160 x 140 x ht 180)
a Friginox Frispeed Plus blast chiller with its own refrigeration unit for two pastry racks
a Hyppocampus cutlery drying machine, 220 V
a table with a 190 x 70 stainless steel sink and a knee-high hand washbasin
a stainless steel table (190 x 70) and a hand washbasin
a stainless steel draining table (250 x 67), 5 stainless steel hand-washing basins
an oven plinth 80 x 80, a stainless steel sink bowl
a stainless steel double-bowl sink with a stainless steel hand-washing basin 180 x 70
a Hobart corner dishwasher with two worktops
a Hobart glasswasher (in need of servicing) with an outlet worktop
a Bodson L cookware washer, 180 x 120 x 210 (height)
a set of 2 food containers and 3 waste bins
a set of Norwegian-style boxes
a set of plastic containers
a set of approx. 40 dishwasher-safe containers
three Jeyes and Ecolab polishing machines
a set of 5 Sico warming boxes (220V)
a set of 5 Sico heated boxes (220V)
4 plastic shelving units
approx. 10 linear metres of dismantled shelving
approx. 8 linear metres of dismantled 4-tier galvanised shelving
a 6-tier shelving unit (approx. 15 metres long, 6 tiers)
a set of dismantled aluminium shelving
approx. 120 green velvet folding chairs of 2 different models
a 35 kW twin-piston compressor positive cold storage unit
a trolley and plate-holding column (84 pieces) and 4 insulated covers
See original version (French)
Payment terms:
credit card or bank transfer
See original version (French)
Auto-translation. Refer to original language for legal validity.
Sale commission: 20 % incl. taxes for voluntary sales
Nature of the sale Voluntary sale
Pictures credits: Contact the Auction House
Contact:
Maîtres REVOL & ALLIX
Operator:
SVV ENCHERES OCEANES S.A.R.L
Sale commission: 20 % incl. taxes for voluntary sales
Internet fees: 1.5% excluding VAT of the hammer price for judicial sales, 1.5% excluding VAT for voluntary sales or €60 excluding VAT per vehicle. No additional fees will be applied on charity auction lots.
Adjudication: As the Live auction report is not binding, the winning bids are confirmed after the sale by the auctioneer.
Payment terms:
credit card or bank transfer
See original version (French)
Terms of sale: Download the auctioneer's conditions of sale
Legal notice for voluntary sales: SVV ENCHERES OCEANES S.A.R.L Declaration date or accreditation number: 2002-327 Intra-Community VAT: FR33443058953
Exposures: