COLLIN DU BOCAGE
36
-
Gastronomy. - ESCOFFIER. Le Guide culinaire. Paris, Flammari…
See original version (French)
36
-
Gastronomy. - ESCOFFIER. Le Guide culinaire. Paris, Flammari…
See original version (French)
Estimate €150 - €200
Voluntary lot
Description
Gastronomy. - ESCOFFIER. Le Guide culinaire. Paris, Flammarion, sd. circa 1925. In-8, modern red cloth, faded.
Enclosed:
- DES OMBIAUX. L'Amphitryon d'aujourd'hui. Paris, Dorbon aîné, 1936. In-12, paperback, spine faded. 1/100 on esparto foam.
- BRILLAT-SAVARIN. Savoir manger. Paris, Nilsson, sd. In-12, worn paperback.
- CURNONSKY. In Praise of Brillat-Savarin. 1931. In-8, paperback. Edition of 50 numbered copies.
- BRILLAT-SAVARIN. Physiology of taste". La Feuille littéraire. A folded newspaper, 8 pages, tears.
- LARMAND. The poets of Ripaille. Paris, Michaud, circa 1920. In-12, paperback damaged.
- RICHARDIN. L'Art du bien manger. Paris, Nilsson, sd. In-8, publisher's percaline, rubbed. Illustrated.
- GRAND-CARTERET. Raphaël et Gambrinus ou L'Art dans la brasserie. Paris, Westhausser, 1886. In-8, brown half-chagrin with corners, gilt head, spine rubbed. Frontispiece and illus. in-text.
- ROUF. La vie et la passion de Dodin-Bouffant. Paris, Stock, 1924. in-8, brown half-chagrin, spine ribbed, very faded, gilt head. Covers and spine cons. Ill. by Joseph Hémard Ex. num. on vellum pur fil.
See original version (French)
Auto-translation. Refer to original language for legal validity.
Pictures credits: Contact the Auction House
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