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519 lots
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1/3
Value:
€80
-
€100
Lot no.
432
[AUTOGRAPH LETTER FROM MAURICE SAILLAND, KNOWN AS CURNONSKY,…
Live
In progress
1/3
Value:
€80
-
€100
Lot no.
433
[2 Autograph Letters from Maurice Sailland, known as Curnons…
Live
In progress
1/2
Value:
€40
-
€60
Lot no.
434
[CURNONSKY]
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1/2
Value:
€30
-
€40
Lot no.
435
[CURNONSKY, INCLUDING EAS]
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In progress
1/4
Value:
€40
-
€60
Lot no.
436
GRANCHER Marel
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1/3
Value:
€40
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€60
Lot no.
437
THE ALMANAC FOR GOURMETS 1804–1812
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Value:
€30
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€40
Lot no.
438
[PASTRY AND CONFECTIONERY]
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In progress
1/4
Value:
€20
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€30
Lot no.
439
MISCELLANEOUS COOKBOOKS
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In progress
1/3
Value:
€30
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€40
Lot no.
440
MISCELLANEOUS COOKBOOKS
Live
In progress
1/3
Value:
€40
-
€60
Lot no.
441
MISCELLANEOUS COOKBOOKS
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In progress
1/3
Value:
€30
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€40
Lot no.
442
MISCELLANEOUS COOKERY
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In progress
Value:
€20
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€30
Lot no.
443
CUISINE OF CENTRE, BERRY AND SOLOGNE
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In progress
1/3
Value:
€30
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€40
Lot no.
444
WORLD CUISINE
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In progress
Value:
€20
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€30
Lot no.
445
LE POT AU FEU MAGAZINE
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1/5
Value:
€20
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€30
Lot no.
446
NOVELS AND DETECTIVE NOVELS CENTRED AROUND GASTRONOMY
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In progress
1/7
Value:
€40
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€60
Lot no.
447
DALI Gala Dinners
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1/3
Value:
€20
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€30
Lot no.
448
BOURGOGNE CUISINE
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In progress
Value:
€20
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€30
Lot no.
449
CUISINE OF BRITTANY, POITOU AND VENDÉE
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In progress
1/2
Value:
€20
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€30
Lot no.
450
CUISINE OF PROVENCE AND THE COTE D'AZUR
Live
In progress
1/2
Value:
€10
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€20
Lot no.
451
CORSICAN CUISINE
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In progress
1/2
Value:
€10
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€20
Lot no.
452
ALSACIAN CUISINE
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In progress
1/4
Value:
€20
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€30
Lot no.
453
PARIS CUISINE
Live
In progress
Value:
€20
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€30
Lot no.
454
CUISINE OF THE PÉRIGORD, BORDEAUX AND THE SOUTH-WEST
Live
In progress
1/3
Value:
€20
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€30
Lot no.
455
TOURAINE-BERRY
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In progress
1/2
Value:
€20
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€30
Lot no.
456
LYONNAIS
Live
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1/3
Value:
€20
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€30
Lot no.
457
PROVINCES OF FRANCE
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In progress
1/3
Value:
€40
-
€60
Lot no.
458
[PARIS GASTRONOMY]
Live
In progress
Value:
€40
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€60
Lot no.
459
GRANCHER Marcel
Live
In progress
1/3
Value:
€20
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€30
Lot no.
460
MISCELLANEOUS COOKERY BOOKS
Live
In progress
Value:
€30
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€40
Lot no.
461
NIGNON, Edouard
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1/2
Value:
€20
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€30
Lot no.
462
LITERATURE AND GASTRONOMY
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Value:
€20
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€30
Lot no.
463
COURTINE, Robert
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1/2
Value:
€20
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€30
Lot no.
464
FIG TREE
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1/2
Value:
€20
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€30
Lot no.
465
GASTRONOMY AND MISCELLANEOUS
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1/3
Value:
€20
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€30
Lot no.
466
COOKBOOKS FROM THE 1920s–1930s
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1/2
Value:
€20
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€30
Lot no.
467
[MISCELLANEOUS GASTRONOMY]
Live
In progress
Value:
€10
-
€20
Lot no.
468
[BOOKS]
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In progress
Value:
€20
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€30
Lot no.
469
[CUISINE]
Live
In progress
1/3
Value:
€20
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€30
Lot no.
470
WINE 8 volumes on wine, cuisine and wines, wine brotherhoods…
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In progress
Value:
€20
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€30
Lot no.
471
BIBLIOGRAPHY: GASTRONOMY
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In progress
Value:
€20
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€30
Lot no.
472
CURNONSKI AND ROUFF
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Value:
€30
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€40
Lot no.
473
[ROBERT MOREL]
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1/2
Value:
€30
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€40
Lot no.
474
VEGETARIANISM – DIETS – HEALTH – YOUTH – NUTRITION – SIMPLE …
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1/4
Value:
€30
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€40
Lot no.
475
MICHELIN GUIDES
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1/2
Value:
€20
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€30
Lot no.
476
OLIVER, Raymond
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1/2
Value:
€20
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€30
Lot no.
477
OLIVER Michel
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1/2
Value:
€60
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€80
Lot no.
478
APHRODISIAC CUISINE
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In progress
1/3
Value:
€40
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€60
Lot no.
479
GASTRONOMY ANTHOLOGY – DICTIONARIES
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