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519 lots
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1/3
Value:
€40
-
€60
Lot no.
480
GASTRONOMY, HISTORY, SOCIOLOGY, ETC.
Live
In progress
1/5
Value:
€40
-
€60
Lot no.
481
GASTRONOMY, NOVELS, FICTION, ETC.
Live
In progress
1/4
Value:
€60
-
€80
Lot no.
482
GASTRONOMY
Live
In progress
1/2
Value:
€40
-
€60
Lot no.
483
RESTAURANTS, LUXURY HOTELS AND HOTELS
Live
In progress
Value:
€40
-
€60
Lot no.
484
GREAT CHEFS – COOKS, GOURMETS, ETC.
Live
In progress
1/3
Value:
€60
-
€80
Lot no.
485
THE ORIGINAL RECIPES COLLECTION
Live
In progress
1/3
Value:
€30
-
€40
Lot no.
486
FOURNEAUX BRIFFAULT
Live
In progress
Value:
€30
-
€40
Lot no.
487
[BISTROs – TRADITIONAL CUISINE – ETC.
Live
In progress
1/3
Value:
€30
-
€40
Lot no.
488
[MEAT IN THE KITCHEN]
Live
In progress
Value:
€20
-
€30
Lot no.
489
[ITALIAN AND SPANISH CUISINE]
Live
In progress
Value:
€20
-
€30
Lot no.
490
[ARABIC AND ASIAN CUISINE]
Live
In progress
Value:
€20
-
€30
Lot no.
491
La Revue Culinaire
Live
In progress
1/4
Value:
€40
-
€60
Lot no.
492
MID-20TH CENTURY MENUS
Live
In progress
1/5
Value:
€20
-
€30
Lot no.
493
[GASTRONOMY CATALOGUES]
Live
In progress
1/2
Value:
€20
-
€30
Lot no.
494
COOKERY MAGAZINES
Live
In progress
1/5
Value:
€60
-
€80
Lot no.
495
Modernist Cuisine
Live
In progress
1/6
Value:
€80
-
€100
Lot no.
496
[NICOLAS CATALOGUES]
Live
In progress
1/3
Value:
€20
-
€30
Lot no.
497
MENUS
Live
In progress
1/6
Value:
€20
-
€30
Lot no.
498
[MEDICINE AND COOKING]
Live
In progress
1/6
Value:
€30
-
€40
Lot no.
499
[HANDWRITTEN COOKBOOK]
Live
In progress
1/3
Value:
€30
-
€40
Lot no.
500
APICIUS
Live
In progress
1/4
Value:
€40
-
€60
Lot no.
501
VIARD
Live
In progress
1/6
Value:
€30
-
€40
Lot no.
502
LACAM, Pierre
Live
In progress
1/4
Value:
€60
-
€80
Lot no.
503
[ILLUSTRATED WINE BOOK]
Live
In progress
1/7
Value:
€20
-
€30
Lot no.
504
NICOLAS WINES
Live
In progress
1/6
Value:
€20
-
€30
Lot no.
506
Mrs Gacon-Dufour
Live
In progress
1/7
Value:
€20
-
€30
Lot no.
507
Liger, Charles-Louis
Live
In progress
1/7
Value:
€30
-
€40
Lot no.
508
LIGER
Live
In progress
1/7
Value:
€20
-
€30
Lot no.
509
MACE, Jean
Live
In progress
1/11
Value:
€20
-
€30
Lot no.
510
RAULIN
Live
In progress
1/5
Value:
€20
-
€30
Lot no.
511
[COUSIN D'AVALLON]
Live
In progress
1/6
Value:
€30
-
€40
Lot no.
512
RICHARDIN E.
Live
In progress
1/9
Value:
€30
-
€40
Lot no.
513
Prosper MONTAGNE and Prosper SALLES
Live
In progress
1/7
Value:
€40
-
€60
Lot no.
514
GARLIN, Gustave
Live
In progress
1/6
Value:
€20
-
€30
Lot no.
515
L’Art Culinaire magazine
Live
In progress
1/5
Value:
€20
-
€30
Lot no.
517
Prosper MONTAGNE and Prosper SALLES
Live
In progress
1/10
Value:
€20
-
€30
Lot no.
518
GRANCHER Marcel
Live
In progress
1/6
Value:
€20
-
€30
Lot no.
519
COLOMBIA A.
Live
In progress
1/9
Value:
€20
-
€30
Lot no.
520
[DELICATESSEN - FRENCH STATE]
Live
In progress
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