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Maître MIALLON
56
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[GASTRONOMY]. CLOS-JOUVE (H.). The Golden Book of the Master…
See original version (French)
56
-
[GASTRONOMY]. CLOS-JOUVE (H.). The Golden Book of the Master…
See original version (French)
Estimate
€10 - €15
Voluntary lot
Description
[GASTRONOMY]. CLOS-JOUVE (H.). The Golden Book of the Master Chefs and Cordon Bleu Chefs of France. Paris, 1970. 8vo, publisher’s binding, dust jacket.
An autographed copy sent by the author to the food critic James de Coquet.
See original version (French)
Auto-translation. Refer to original language for legal validity.
About the sale
BOOKS – COMIC BOOKS – POSTCARDS – STAMPS
Auction location
Closing date
11/01/2026 at 8:00 PM
ID: 89527520
Ref. : V3014 - 93
Pictures credits: Contact the Auction House
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