Hermitage Fine Art
839
-
HILARIO ALONSO SÁNCHEZ
See original version (French)
839
-
HILARIO ALONSO SÁNCHEZ
See original version (French)
Estimate €200 - €250
Voluntary lot
Description
HILARIO ALONSO SÁNCHEZ
EL ARTE DEL CANTINERO, LOS VINOS Y LOS LICORES.
[THE ART OF THE BARMAN, WINES AND LIQUEURS]
1948 EDITION.
IN SPANISH.
Havana, Cuba, Imp. Fernández y Cía, S. en C., 1948.
Hardback, 454 pp., advertising illustrations, illustrated cover.
Handwritten dedication signed ‘Fernando Castallan’ on the endpaper.
23 x 15.5 x 2 cm
Cover worn, small tears, water stains on the pages.
Hilario Alonso Sánchez, a Cuban barman, is at once a practitioner, a writer and a custodian of the history of Cuban mixology. His ‘Manual del Cantinero’ brings together encyclopaedic information on spirits and wine, numerous recipes and their origins (including the story of how the daiquiri came to be, p. 274) and a Cuban approach to bar management and stockkeeping; it rivals Harry Johnson’s *Bartenders’ Manual* as a timeless reference work that remains as relevant as ever.
At the buyer’s request, we shall be happy to provide a general report on the condition of the lot described above. However, as we are not professional conservators or restorers, we strongly advise potential buyers to carry out their own inspection or to consult a specialist of their choice to obtain a comprehensive assessment of the lot’s condition. Descriptions of items provided in the catalogue or by correspondence are for guidance only and should not be regarded as a definitive assessment.
NOTWITHSTANDING THIS REPORT OR ANY DISCUSSION REGARDING A LOT, ALL LOTS ARE OFFERED AND SOLD ‘AS IS’, IN ACCORDANCE WITH THE GENERAL TERMS AND CONDITIONS OF SALE PUBLISHED IN THE CATALOGUE.
See original version (French)
Auto-translation. Refer to original language for legal validity.
About the sale
RARE BOOKS & MANUSCRIPTS: Antique books § Autographs, rare editions, photographs § Works on paper
Auction location
Auction time
10/29/2026 at 2:30 PM
Pictures credits: Contact the Auction House
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