1 / 11
Live
Premium ESCOFFIER (Auguste, 1846-1935).
See original version (French)
ESCOFFIER (Auguste, 1846-1935).
See original version (French)
Lot no. 9
ESCOFFIER (Auguste, 1846-1935).
Tapuscript "Culinary Treasures of France - Visit to various Departments", comprising 77 p. (in-4) bound with a staple, in a brown paper cover.
With annotations in ink.
It includes typical recipes from various regions of France such as Auvergne, Provence, Brittany and Savoie.
The recipes include Pâtés du Périgueux, souvenirs from culinary exhibitions, Poularde Alice, Perdrix suprêmes à la Périgourdine, Dona Mistral strawberries, Oxtail à la Vigneronne, etc.
A typescript signed "Les Trésors culinaires de la France à travers la Provence. From Avignon to Monte Carlo".
1 ff. in-4 with annotations in ink.
Auguste Escoffier, nicknamed "Le Roi des Cuisiniers" ("The King of Cooks"), was a culinary writer renowned for his many recipes - including Poussins Joséphine - which led to the modernisation and codification of luxury French cuisine, as well as its globalisation. Our piece is a prime example of this talent.
See original version (French)
Auto-translation. Refer to original language for legal validity.
Pictures credits:
Contact organization
Delivery methods
Live
Furniture, paintings, objets d'art, advertising art, books and musical instruments, Guy Dupuy's collection of automata, at the Ducal Palace in Nevers (part 1)
58000 Nevers - France
21 premium lots |
343 lots
11/22/2025 : 2:15 PM
More than 39,000 lots published
You may also like