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Hôtel des Ventes des Graves
148
-
A set of five varied cookery books comprising *Le livre de c…
See original version (French)
148
-
A set of five varied cookery books comprising *Le livre de c…
See original version (French)
Estimate
€60 - €80
Voluntary lot
Description
A set of five varied cookery books comprising *Le livre de cuisine de Mme Saint Ange* (published by Larousse), *Recettes et spécialités gastronomiques bordelaises et girondines* (La Rochelle, published by Quartier Latin, by JEAN e; Progneau), *A Handbook of Bordeaux Cuisine* by Agnès Manoncourt and Annie Gourd, Bayonne 1985, published by Harriet; *My Cuisine* by A. Escoffier, published by Flammarion 1934; and *Charcuterie* by Sébastien Zozaya, Meilleur Ouvrier de France, published by Chêne (This last book is in perfect condition) – Set as is
See original version (French)
Auto-translation. Refer to original language for legal validity.
ID: 89301612
Pictures credits: Contact the Auction House
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