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CAREME, Antonin
See original version (French)
CAREME, Antonin
See original version (French)
Estimate €60 - €80
Voluntary lot
Description
CAREME, Antonin
“The Art of French Cuisine in the Nineteenth Century”
Paris: Published by Messrs Renouard, Mansut, Tresse and Maison, [n.d.].
1 vol. in half-leather binding.
(Significant water stains, warped paper, wear and tear)
See original version (French)
Auto-translation. Refer to original language for legal validity.
About the sale
TRADITIONAL AUTUMN SALE | Jewellery, Works of Art & Collectables, Paintings, Furniture
Auction location
Auction time
09/19/2026 at 2:30 PM
Pictures credits: Contact the Auction House
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