an old book sitting on top of a table on a white surfacean old book with french writing on it sitting on top of a table
Description
CAREME, Antonin “The Art of French Cuisine in the Nineteenth Century” Paris: Published by Messrs Renouard, Mansut, Tresse and Maison, [n.d.]. 1 vol. in half-leather binding. (Significant water stains, warped paper, wear and tear)
See original version (French)
About the sale TRADITIONAL AUTUMN SALE | Jewellery, Works of Art & Collectables, Paintings, Furniture
Auction location
Auction time 09/19/2026 at 2:30 PM
Pictures credits: Contact the Auction House
You may also like