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several books are sitting on a table in front of a white wallthree books are sitting on a table next to each otheran open book with writing on it sitting on a tablethree books that are sitting on a white table
VICHY ENCHERES

164 - [HISTORY AND GASTRONOMY]. A collection of five books on cuis…
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Estimate €20 - €40
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Description
[HISTORY AND GASTRONOMY]. A collection of five books on cuisine, its history and cultural variations, including: Michel Lafon. – Martin MONESTIER. “Cannibals – History and Curiosities of Anthropophagy, Past and Present”. Le Cherche Midi. Lorenza de Medici. “Italian-Style Dinners: The Art of Entertaining in Italy’s Grand Residences”. Flammarion. - Hiroshisa KOYAMA. “Flavours of Japan: Traditions and Recipes of a Great Cuisine”. Albin Michel. - Ken HOM. “Flavours of China”. Flammarion. - Gérard OBERLE. “The Splendours of Bacchus and Comus, or A History of Eating and Drinking in Europe from Antiquity to the Present Day as Reflected in Books”. The set as is.
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About the sale LIVE AUCTION OF ARTIFACTS, GOLD, WINES, BOOKS, PAINTINGS, WORKS OF ART AND FURNITURE
Auction location
Auction time 10/15/2026 at 11:00 AM
Ref. : V1140 - 257
Pictures credits: Contact the Auction House
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