FR EN
1 / 5
several books are sitting on a table in front of a gray wallthree books are sitting on a table next to each otherthree books are sitting on a table next to each otherseveral cookbooks are sitting on a table next to each otherseveral books are stacked on top of each other on a table
VICHY ENCHERES

150 - [GASTRONOMY]. A collection of nine diverse books, some in pa…
See original version (French)

Estimate €20 - €30
Sale commission
Description
[GASTRONOMY]. A collection of nine diverse books, some in paperback or pocket format, on the subject of cooking, including: Louis Albert de BROGLIE. *Les tomates du Prince Jardinier*. – Escoffier. “Le guide culinaire”. Flammarion. – Courtine. “Il était une fois … des recettes”. Flammarion. – Marissou TOURRET. “Lou Patia, cuisine des Monts d’Auvergne”. La Française d’Edition et d’Imprimerie. – “Vanilles & Orchidées”, International Perfumery Museum. EDISUS. – E. Nignon. “In Praise of French Cuisine”. Inter-Livres. “The ABC of Spices”. Flammarion. – “Manual for the Lemonade Maker and Confectioner” (damaged paperback). – Th. GRINGOIRE & L. SAULNIER. “The Cookery Repertory”. Flammarion. The set as is.
See original version (French)
Auto-translation. Refer to original language for legal validity.
About the sale LIVE AUCTION OF ARTIFACTS, GOLD, WINES, BOOKS, PAINTINGS, WORKS OF ART AND FURNITURE
Auction location
Auction time 10/15/2026 at 11:00 AM
Ref. : V1140 - 258
Pictures credits: Contact the Auction House
You may also like