a restaurant with a sign on the side of the buildinga large display case in the middle of a storean image of a commercial kitchen with a pizza ovena large kitchen with a lot of appliances in ita red counter in a kitchen with a red counter topa kitchen with a red table and a red benchan image of a room with a lot of stuff on the floora kitchen with a lot of cooking equipment in ita view of a commercial kitchen with a lot of cooking equipmenta view of a commercial kitchen with a lot of cooking equipmenta purple door in the kitchen of a restauranta bike that is parked in a narrow rooma kitchen with a lot of counter space and a lot of cooking equipment
LEX ENCHERES - Successeur étude Me HOLTZ

From LJS SARL BOUCHERIE CLERC, 9 Rue du Miroir, 74500 MAXILL…
See original version (French)

Description
From LJS SARL BOUCHERIE CLERC, 9 Rue du Miroir, 74500 MAXILLY SUR LEMAN: BUSINESS ASSETS OF A BUTCHER’S, DELI AND CATERING ESTABLISHMENT OPERATING UNDER THE TRADE NAME “BOUCHERIE DE MAXILLY” Comprising the leasehold rights, fittings and operating equipment Excluding stock Excluding equipment under hire or lease, or belonging to third parties. COMMERCIAL LEASES: Leases permitting the operation of a “BUTCHER’S AND DELI, CATERING, TAKE-AWAY AND HOME DELIVERY, SALE OF ALCOHOLIC AND NON-ALCOHOLIC DRINKS, COMPREHENSIVE ORGANISATION OF ALL TYPES OF RECEPTIONS” Term of 9 years from 11 January 2019 Monthly rent: €610 excl. VAT and charges + €300 excl. VAT and charges Premises comprising a shop + butcher’s workshop + cold store + corridor + catering workshop with cold store + toilets Starting price: €20,000 with the possibility of a reduction by a quarter (€15,000) or by half (€10,000) Court fees of 14.28% + preliminary costs (approx. €1,200) + registration fees PARTICIPATION IN THE SALE REQUIRES THE PRIOR DEPOSIT OF A SECURITY DEPOSIT OF €2,000 BY CHEQUE, CARD OR BANK TRANSFER Specifications available for download – currently being prepared Public viewing by appointment or half an hour before the sale
See original version (French)
Pictures credits: Contact the Auction House
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