TABLEWARE

See original version (French)

CHRISTOFLE, early 20th century:

CHRISTOFLE, ATLAS model, 1950s:

ERCUIS, early 20th century:

Set of 3 pieces in 950 silver, 19th and 20th centuries: comp…

Set of 8 silver-plated metal pieces from the 19th and 20th c…

ROYAL, 20th century:

GUY DEGRENNE, 1990s–2000s:

SOLINGEN, GERMANY, 20th century:

CHRISTOFLE, late 19th century:

CHRISTOFLE, Marly model, 20th century:

CHRISTOFLE, ‘Spatours’ model, 20th century:

CHRISTOFLE, 20th century:

SAINT MEDARD, 20th century:

Set of 12 cake forks, late 19th–early 20th century: made of …

RAVINET D'ENFERT & Cie, 1910s–1920s:

Sugar tongs, early 20th century: made of 950 mil silver, wit…

Three egg spoons from the 19th and 20th centuries: in 950 mi…

HENIN & Cie, late 19th century:

Louis COIGNET (active 1893–1928):

Charles HALFEN & successors, circa 1900:

Léon LAPAR (1878–1897):

Louis COIGNET (active 1893–1928):

Large octagonal serving tray with handles, early 20th centur…

BACCARAT, HARCOURT EMPIRE model, 21st century:

SAINT-LOUIS, ‘THISTLE’ model, 21st century:

Fruit bowl, probably German in origin, circa 1920: a round b…

Pair of table centrepieces: with three silver-plated bronze …

BACCARAT, HARCOURT, MISSOURI, 20th century:

CHRISTOFLE, ENGRAVING, 20th century:

CHRISTOFLE, 1970s:

Two round serving dishes in silver-plated metal, 20th centur…

Paris, 1819–1838:

Jean-Baptiste HARLEUX (active 1822–1875):

Pierre Louis JORREZ, SAINT-MALO, 1787: