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JACQUEMIN (Georges). Mead. Production of ordinary and luxury…
See original version (French)
JACQUEMIN (Georges). Mead. Production of ordinary and luxury…
See original version (French)
Lot no. 50
JACQUEMIN (Georges). Mead. Production of ordinary and luxury meads, dry and sweet, by fermentation with selected yeasts from the Institut La Claire (Chablis, Champagne, Sauternes, etc.). G. Jacquemin. Malzéville-Nancy, Imp. E. Thomas, 1911. In-8° of 16 pp. 4 h.-t. plates. Stapled.
Uncommon booklet.
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Christian de Casteljau's beekeeping library, modern and antique books from a castle in the Jura, literature, history, Helvetica and regionalism from Burgundy-Franche-Comté
25000 Besançon - France
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12/10/2025 : 10:30 AM
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