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a lot of books that are on a tablean old map of the world with countries and their namesan open book with a drawing of a man sitting in a chaira black and white drawing of a heart on a piece of papera book that is sitting on a tablean old book with chinese writing on it sitting on top of a tablea black and white picture of a picture of various itemsdrawing of a portrait of a man sitting at a desk in a libraryan open book with a picture of a man in a red hatan open book with pictures of people on itan open book with pictures of people on itan open book sitting on top of a table next to a stack of booksseveral books are sitting on a table next to each otheran open book with a picture of a man and a woman on itan open book with a picture of a bunch of grapes on itan open book with a picture of a coat of arms on ita close up of a piece of paper with a drawing on it
Daguerre Val de Loire

303 - [Manette]. [Wine]. [Gastronomy]. A LOT comprising books and …
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Estimate €80 - €120
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Description
[Manette]. [Wine]. [Gastronomy]. A LOT comprising books and maps, including: -ETABLISSEMENT NICOLAS. Monseigneur le vin. All 5 volumes of the series devoted to wines, bound together in a single in-16 volume: Wine Through History, Bordeaux, Burgundy, Anjou, Touraine, Alsace, Champagne and the Art of Drinking. With illustrations by Marcel Jeanjean, Pierre Lissac, Armand Vallée, Carlègle and Charles Martin, and text by Georges Montorgueil and Louis Forest. Paris, 1924–25–26–27. Ex-libris of R. J. Weissenbach. -GOT (Norbert). Wine Tasting – Classification of Wines. Preface by Michel Flanzy. Béziers, SODIEP, 1953 -ROZET (Georges). The Confraternity of the Knights of the Tastevin – History, Scenes and Illustrations. Includes a subscription form dated 31 December 1936, photographs, handwritten notes, invitation cards, a newspaper clipping and miscellaneous items. Bookplate: Weissenbach. -ROZET (Georges). The Brotherhood of the Knights of the Tastevin. Paris, E.P.I.C., 1950. Copy on vellum, No. 280. -RAMAIN (Paul) & BORDEAUX (Henry). The Great Wines of France. Paris, La Vie Technique et Industrielle. -COURTHION (Pierre) & MONNIER (Paul). Our Friend Wine. With original illustrations by Paul Monnier. Fribourg, Egloff, 1943. Copy No. XLVIII signed by the author and illustrator. In a slipcase. -BRILLAT-SAVARIN & HEMARD (Joseph). *The Physiology of Taste, or Meditations on Transcendental Gastronomy*. With illustrations by Joseph HEMARD. Volumes I and II. Brussels, La Boétie, 1947. 2 loose-leaf volumes in a slipcase. -ALI-BAB. Practical Gastronomy – Culinary Studies Followed by a Treatise on Obesity Among Gourmets. Paris, Flammarion, 1912. -CADILHAC (Paul-Emile), RODIER (Camille) & ALBE (Maurice). The Cadets of Burgundy and Their Songs. With illustrations by Maurice Albe. Paris/Dijon, Éditions de l’Amitié G.-T. Rageot/Damidot, 1947. Copy No. 976. -A Visit to Nuit-Saint-Georges and the Clos de Vougeot – 14 and 15 May 1938. -Hervé BAILLÉ (1896–1974). Glory to wine! A meal without wine is a day without sunshine. 6 sheets (including 5 in colour) for the National Committee for the Promotion of Wine. -Set of 9 ‘guide maps’ from the collection of maps of France, comprising: gastronomic 1939, 1945 Armagnac, 1945 Burgundy, 1948 Cognac region, wines of the ‘Land of the Sun’, the great wines of Bordeaux, the Champagne Route (x2), and wines of Provence and the Côtes du Rhône. -COUANON (Georges). Wine map. Paris, Henry Barrère, 1924. All items as is.
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About the sale ENGRAVINGS, POSTERS, MAPS & PLANS, BOOKS from the 16th to the 20th centuries, and CONTROLLERS
Auction location
Auction time 07/09/2026 at 2:00 PM
Pictures credits: Contact the Auction House
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