COLLIN DU BOCAGE
37
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RAIMBAULT. Le Parfait cuisinier ou Le Bréviaire des gourmand…
See original version (French)
37
-
RAIMBAULT. Le Parfait cuisinier ou Le Bréviaire des gourmand…
See original version (French)
Estimate €100 - €150
Voluntary lot
Description
RAIMBAULT. Le Parfait cuisinier ou Le Bréviaire des gourmands. Paris, Beauce, Delacour, 1814. In-12, modern grey cloth.
Frontispiece and folding plate.
Hardback: Le Cuisinier étranger. Paris, Delacour, 1813.
Enclosed:
- GERMA (Jean). Nocturne au panthéon culinaire. Historical poetry on the illustrious masters of French cuisine. 1955. In-12, paperback.
- FÉRET. Bordeaux and its wines. Paris, Masson ; Bordeaux, Féret, 1874. In-12, green half-chagrin, rubbed. Ill. in-text.
- GARLIN. Walks around the quays. Cuisine ancienne. Paris, Garnier, s.d. (circa 1900). In-8, modern red cloth. Some foxing. Ill. in-text.
- HAREL. Souvenirs d'auberge. Paris, Bloud et Gay, 1922. In-12 damaged paperback.
- MASCARELLI. La Table en Provence et sur la côte d'azur. Paris, Haumont, 1946. in-8, worn paperback, uncut.
- COUSIN. Gastronomic travels in France. Le Lyonnais et le Sud-est. Lyon, chez l'auteur, sd. In-12, tired paperback.
See original version (French)
Auto-translation. Refer to original language for legal validity.
Pictures credits: Contact the Auction House
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