COLLIN DU BOCAGE
38
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Regional gastronomy. - BLANDIN (Charles). Cuisine et chasse …
See original version (French)
38
-
Regional gastronomy. - BLANDIN (Charles). Cuisine et chasse …
See original version (French)
Estimate €100 - €150
Voluntary lot
Description
Regional gastronomy. - BLANDIN (Charles). Cuisine et chasse de Bourgogne et d'ailleurs. Paris, 1920. In-8, paperback. Nbses illustrations. Ex. of the ordinary edition. Discharge on title page.
Enclosed:
- POURRAT. L'Aventure de Roquefort. Paris, Société anonyme des caves et des producteurs de roquefort, 1955. IN-8, paperback. Ill. by Yves Brayer.
- SPETZ. L'Alsace gourmande. Strasbourg, Revue alsacienne, 1914. In-8, damaged paperback. Ill. by Jeanne Riss.
- Les belles recettes des provinces françaises. Paris, Flammarion, 1929. In-12, worn paperback.
- DULAC. Le Tour de France gastronomique. Paris, édition de France, 1926. IN-12, publisher's percaline, rubbed and detached.
- DROUILLET. Gastronomie nivernaise. Moulins, Crépin-Leblond, 1939. In-8, paperback. One of 25 numbered copies on Van Gelder hollande. With handwritten musical score of an unpublished drinking song.
See original version (French)
Auto-translation. Refer to original language for legal validity.
Pictures credits: Contact the Auction House
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