COLLIN DU BOCAGE
42
-
Gastronomy. - LE CORDON-BLEU. 1907, 1910, 1911, 1933.
See original version (French)
42
-
Gastronomy. - LE CORDON-BLEU. 1907, 1910, 1911, 1933.
See original version (French)
Estimate €150 - €200
Voluntary lot
Description
Gastronomy. - LE CORDON-BLEU. 1907, 1910, 1911, 1933.
4 vol. in-8, bound by year.
Le Cordon Bleu was the first cooking magazine, launched in 1895
by journalist Marthe Distel. In view of the newspaper's success, she
organised cookery demonstrations and set up a cookery school.
quickly gained a reputation, and from the second half of the
the second half of the 20th century.
Two copies of : La Cuisine et la Pâtisserie
expliquées du Cordon-Bleu. Paris, Bibliothèque du journal Le
Cordon-Bleu, s.d. (circa 1906). Large in-8, brown half-basin
(worn). 742 pp.
Binding untidy and worn, one upper cap missing.
See original version (French)
Auto-translation. Refer to original language for legal validity.
Pictures credits: Contact the Auction House
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