COLLIN DU BOCAGE
50
-
Gastronomy. - Essay on the history of Dijon mustard. Jobard,…
See original version (French)
50
-
Gastronomy. - Essay on the history of Dijon mustard. Jobard,…
See original version (French)
Estimate €200 - €300
Voluntary lot
Description
Gastronomy. - Essay on the history of Dijon mustard. Jobard, sd. (circa 1855). Booklet in-12, rubbed, lithographed cover and one engraving out of text.
Enclosed:
- GAUT. Essai historique sur la confiture. Marseille, Roux, 1863. Paperback in-8, damaged.
- MARTIN. Manuel de l'amateur de truffes. Paris, Leroi, 1829. In-12, modern red cloth, cover and spine cons. Second edition. Heavy brown spotting. Without the lithographed frontispiece.
- DESDIER-BALTHAZARD. Physiologie du Pâtissier. Nismes, Clavel-Ballivet, 1868. In-8, tired paperback, stains.
See original version (French)
Auto-translation. Refer to original language for legal validity.
Pictures credits: Contact the Auction House
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