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HOTEL DES VENTES GIRAUDEAU
314
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The New Royal and Bourgeois Cook, teaching how to prepare al…
See original version (French)
314
-
The New Royal and Bourgeois Cook, teaching how to prepare al…
See original version (French)
Estimate 60 € - 80 €
Voluntary lot
Description
The New Royal and Bourgeois Cook, teaching how to prepare all manner of meat and vegetarian dishes ...
Paris, Prudhomme, 1731.
2 vols. (of 3) in contemporary calfskin with decorated spines. Bindings worn with losses to the spines, as is. Fold-out plates. Volumes 1 and 3 only.
See original version (French)
Auto-translation. Refer to original language for legal validity.
Ref. : 0028155 -
Pictures credits: Contact the Auction House
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