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HOTEL DES VENTES GIRAUDEAU
466
-
COOKBOOKS FROM THE 1920s–1930s
See original version (French)
466
-
COOKBOOKS FROM THE 1920s–1930s
See original version (French)
Estimate €20 - €30
Voluntary lot
Description
COOKBOOKS FROM THE 1920s–1930s
Approx. 11 paperback volumes, with illustrated covers, containing recipes by Besset, Paul Poiret, Père Maclou, Montagné, Uncle Jean’s Best Recipes, The Golden Book of French Gastronomy (1927), etc.
See original version (French)
Auto-translation. Refer to original language for legal validity.
Ref. : 0028155 -
Pictures credits: Contact the Auction House
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