1 / 2
HOTEL DES VENTES GIRAUDEAU
408
-
Cookery and Pastry-Making Explained by Le Cordon Bleu.
See original version (French)
408
-
Cookery and Pastry-Making Explained by Le Cordon Bleu.
See original version (French)
Estimate €30 - €40
Voluntary lot
Description
Cookery and Pastry-Making Explained by Le Cordon Bleu.
From the library of the *Journal du Cordon Bleu*, c. 1910.
In-8, contemporary burgundy half-basane, with numerous illustrations.
A promotional issue from 1937 is included.
See original version (French)
Auto-translation. Refer to original language for legal validity.
Ref. : 0028155 -
Pictures credits: Contact the Auction House
You may also like