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several books are stacked on top of each other on a tabletwo books that are on the table togethera book open on a table with a pen on itan open book with a picture of a farm in the middle of it
BOISSINOT & TAILLIEZ BERGERAC

161 - 1 - [GASTRONOMY AND OENOLOGY]. A set comprising 7 volumes on win…
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Estimate €30 - €40
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Description
[GASTRONOMY AND OENOLOGY]. A set comprising 7 volumes on wines and 4 volumes on regional cuisine: LEMAY (M.-H.). Bergerac and its wines. Bordeaux, Feret, 1994. In-8, bound in the publisher’s red cloth. Includes the large fold-out map. Le Grand Bernard des Vins de France. Saint-Emilion, Margaux, Pomerol, Graves, Saint-Estèphe. 1984–1986. 5 in-8 volumes, publisher’s binding, dust jackets. CHERVET. Tales of the Tastevin (Côte-d’Or and Saône-et-Loire). Monaco, Edit. du Rocher, 1955. 8vo, paperback. FAIDEAU (F.). Fine Dining in Aunis and Saintonge. Illustrations by Louis Suire. La Rochelle, Mélusine, 1976. In-4 paperback. – LALLEMAND (Roger). Authentic Cuisine of the Bourbonnais. La Rochelle, Quartier Latin, 1976. 8vo, paperback. – MORAND (Simone). Breton Gastronomy. – Norman Gastronomy. Paris, Flammarion, 1970–74. 2 volumes, 12mo, publisher’s hardback covers
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About the sale ANTIQUARIAN AND MODERN BOOKS
Auction location
Auction time 09/18/2026 at 2:00 PM
Pictures credits: Contact the Auction House
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