FR EN
several books are stacked on a wooden table next to each other
Hôtel des Ventes de Clermont-Ferrand

287 - CHEMISTRY – BREWING – INDUSTRY: 16 volumes, in English and G…
See original version (French)

Estimate €80 - €120
Sale commission
Description
CHEMISTRY – BREWING – INDUSTRY: 16 volumes, in English and German: - REYNOLDS GREEN (J.). The soluble ferments and fermentation. Second edition. Cambridge, University Press, 1901, in-8, XVI pp. – 512 pp. Publisher’s board binding in midnight blue cloth. – Wet stamp. A few small, faint foxing spots. - [Handling] - [Catalogue]. Link-Belt Engineering Company. Modern Methods Applied to the Elevating and Conveying of Materials and the Transmission of Power. Book No. 37. Philadelphia: Link-Belt Company, 1906, in-8, 332 pp. – photographs and diagrams. Publisher’s green cloth binding. - Interior in fresh condition, binding slightly soiled. - RIDEAL (Samuel). Disinfection and Disinfectants. Together with an Account of the Chemical Substances used as Antiseptics and Preservatives. Second edition. London, “The Sanitary Publ. Cie.”, 1898, 8vo, XII-372 pp. – 8 ff. of advertisements – 1 large folded technical plate. Bound in the publisher’s green cloth. – Stamp of the “Petit Journal du Brasseur”. – A fresh copy. - HAEHN (Hugo). Biochemie der Gärungen Unter Besonderer Berücksichtigung der Hefe. Berlin, Gruyter, 1952, large in-8, XII-499 pages. Publisher’s beige cloth binding. – Copy in good condition. - WEINERT (Dr Hans). Entestehung der Menschenrassen. Stuttgart, Enke, 1938, in-8, VIII pp.–313 pp.–1 folio–Photographs. Paperback. - Untrimmed. - LINDNER (Dr Paul). *Microscopic Quality Control in the Fermentation Industries with an Introduction to Technical Biology, Yeast Pure Cultures and Infectious Diseases for Students and Practitioners*. Edited by. Berlin, Parey, 1901, large 8vo, XII–468 pp. - 2 tables, 4 plates at the end, 229 illustrations in the text. Publisher’s green cloth. - Binding slightly soiled. Stamps (including that of the ‘Petit Journal du Brasseur’). - WINDISCH (Wilhelm). The Brewer’s Chemical Laboratory. A Guide to Chemical and Technical Process Control for Students and Practitioners. Berlin, Parey, 1898, in-8, XVI pp. – 272 pp. – 2 ff. of advertisements. Publisher’s green cloth-bound cardboard cover. - Minor flaws. - BECKENHAUPT (C.). The Needs and Progress of Mankind. Life, Nutrition, Production and Intellectual Culture in their Fundamentals and Aims, within the Context of Global Development. With proposals for solving the mysteries of matter and energy. Heidelberg, Carl, 1904, in-8, XII–286 pp., 5 pp. of advertisements. Contemporary black half-percaline binding. - A fine copy. - GESELL (Hermann). Control and Organisation of Machinery and Plant for Energy Supply. Berlin, Parey, 1932, in-8, XI-344pp. Publisher’s black cloth-bound hardback. - A fresh copy. - JORGENSEN (Alfred). *The Micro-organisms of Fermentation Practically Considered*... Edited from the German by G. Harris Morris... with an introduction by Horace T. Brown... London, Lyon, 1889, in-8, XIII pp. – 1 f. – 166 pp. Publisher’s brick-red cloth binding, decorated. – Stamp of the *Petit Journal du Brasseur*. - HENNIES (Karl). Fundamentals of Chemistry. Inorganic Chemistry in a Simple Presentation. Nuremberg, Carl, (1957), 8vo, XXIV pp. – 455 pp. Publisher’s cloth binding. - JORGENSEN (Alfred). Micro-organisms of Fermentation. Second revised and greatly expanded French edition... Paris, Société d’Editions Scientifiques, 1899, 8vo, 2 leaves–II pp.–432 pp.–79 figures. Publisher’s green cloth. - Ex-libris of Ph. Equeter, brewer in Mons. A few small foxing spots; inner hinge slightly stretched. (‘Bibliothèque des connaissances pratiques’ collection). - JORGENSEN (Alfred). Micro-organisms and Fermentation. Translated by S. H. Davies. London, Griffin Co., 1911, 8vo, xi pp. – 489 pp. Brick-red percaline cloth by the publisher. – An ORIGINAL PHOTOGRAPH of the author by G. Sonne of Copenhagen has been pasted onto the endpaper. Stamp from the ‘Petit Journal du Brasseur’. A fine, fresh copy. - [Beer – bottling] - [COLLECTIVE]. Bottle Beer Quality. A 10-Year Research Record. New York, Wallerstein Laboratories, 1948, large 8vo, 2 folios–III pp.–161 pp. – Photographs, drawings, diagrams and charts. Publisher’s blue cloth binding. - A fresh copy. - [Brewing] - WALLERSTEIN Laboratories Communications. Part I. Beer and Brewing Technology. Special Collupulin 50th-anniversary issue. New York, Wallerstein Laboratories, August 1961, in-8, pp. 85–259. – Photographs and charts. Publisher’s midnight blue cloth binding. - Interior in fresh condition; some scuffing to the cloth. - KREMKOW (Dr C.). Qualitätsregelung in der Brauerei. Berlin, 1967, in-4, 84 pp. Publisher’s cloth binding. In fresh condition.
See original version (French)
Auto-translation. Refer to original language for legal validity.
About the sale ANTIQUE AND MODERN BOOKS at 11.00 am and 2.00 pm
Auction location
Auction time 10/29/2026 at 11:00 AM
Pictures credits: Contact the Auction House
You may also like