FR EN
1 / 40
three books are lined up on a table with a white table clothan old book on a table with a price tag on itan old book with drawings on it on a tablean old book that has a bunch of fish on itan old book that is open on a tablean old book with writing on it sitting on a tablean old book with writing on it sitting on top of a piece of paperan old book with writing on it sitting on a tablea piece of paper taped to a book with a piece of paper on ita book that is sitting on a tablea book with a piece of paper on top of ita drawing of a woman holding a bowl of foodan old book with a picture of a woman holding a bottle of winean open book with a picture of a man and a dog on itan open book with a drawing of a cat on itan old book that has a list of items on itan open book with a drawing of a woman in a kitchena book with a picture of a woman cooking on ita book that is sitting on a table next to a rulera book with a piece of paper on top of itan open book with a piece of paper on top of itan open book with a drawing of kitchen utensils on itan open book with a drawing of a kitchen utensils on itan open book with a drawing of kitchen utensils on ita book that has a piece of paper on top of itan open book with a list of kitchen items on itan open book with a drawing of kitchen items on itan open book with a drawing of kitchen utensils on ita book with a picture of a bunch of food on itan open book with a piece of paper on top of itan open book with a drawing of a fish and other animals on itan open book with a drawing of a cookbook on itan open book with a picture of a woman sitting on a bencha picture of an open book with a drawing on ita picture of a book with a picture of a man on itan old book with writing on it that has a picture of a clock on itan open book with a picture of a man on itan open book with a drawing of a man and a woman on itan open book with a drawing on it and a piece of paper on itan open book with a picture of a woman cooking
HDVB - Me Maudieu

59 - GASTRONOMY (3 volumes).
See original version (French)

Estimate €10 - €30
Sale commission
Description
GASTRONOMY (3 volumes). - ‘La Parfaite cuisinière bourgeoise’. Paris, Delarue, 1822. Paperback, 224 pages. Eleventh edition illustrated with 15 engravings; pages at the end are missing and the back cover is missing text, but the text is complete; cover worn; 1 fold-out plate as frontispiece, 17.5 x 11.5 cm. - ‘Aunt Agathe’s Good Cooking: The Perfect Cordon Bleu ’. Yvetot, Imprimerie commerciale, 1931. Black-and-white illustrations and advertisements, 415-page paperback, 18.5 x 13 cm. - ‘Françoise’s Practical Cookery. Practical Recipes for Cooking, Baking and Desserts’ (c. 1910?). Popular edition, hardback with the publisher’s illustrations, numerous black-and-white illustrations, 475 pages, 19.5 x 13.5 cm.
See original version (French)
Auto-translation. Refer to original language for legal validity.
About the sale Books and Miscellaneous
Auction location
Auction time 12/05/2026 at 2:00 PM
Pictures credits: Contact the Auction House
You may also like