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ESCOFFIER (Auguste, 1846-1935).
See original version (French)
ESCOFFIER (Auguste, 1846-1935).
See original version (French)
Lot no. 14
ESCOFFIER (Auguste, 1846-1935).
"Petites Carpes rosées Rabelais".
Signed autograph describing the recipe for carp soaked in white wine from Rabelais' country.
One page on blue paper.
Auguste Escoffier, nicknamed "Le Roi des Cuisiniers" (The King of Cooks), was a culinary writer renowned for his numerous recipes, which led to the modernisation and codification of luxury French cuisine, as well as its globalisation. Our piece is a prime example of this talent.
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Furniture, paintings, objets d'art, advertising art, books and musical instruments, Guy Dupuy's collection of automata, at the Ducal Palace in Nevers (part 1)
58000 Nevers - France
21 premium lots |
343 lots
11/22/2025 : 2:15 PM
More than 39,000 lots published
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