Premium Me Hubert Deloute - Amiens- Compiègne
20
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CHRISTOFLE
See original version (French)
20
-
CHRISTOFLE
See original version (French)
Estimate €400 - €600
Voluntary lot
Description
CHRISTOFLE
Silver-plated cutlery set for 12 guests, ‘SPATOURS’ model. It comprises approximately 126 pieces:
- 12 table spoons (L: approx. 20.5 cm);
- 12 dinner forks (L: approx. 20.5 cm);
- 12 dinner knives (L: approx. 24.5 cm);
- 12 fish knives/spatulas (L: approx. 19.7 cm);
- 12 fish forks (L: approx. 17.8 cm);
- 12 cake/dessert forks (L: 15.8 cm);
- 12 cake/dessert knives (L: approx. 19.5 cm);
- 12 oyster forks (L: approx. 14.9 cm);
- 12 teaspoons (L: approx. 13.5 cm);
- 12 mocha spoons (L: approx. 10 cm);
- 1 fish serving set, comprising 2 pieces (L: approx. 22.7 and 28.7 cm);
- 1 salad serving set, comprising 2 pieces (L: approx. 25 cm);
- 1 ladle (L: 31.5 cm);
- 1 sugar tongs, with rounded tips (L: 13 cm);
Each piece features a trilobed handle/spatula adorned with a double fillet around the edge (Louis XV style).
The stainless steel knife blades are signed in full: “CHRISTOFLE”. The cutlery sets also bear the company’s full signature, and some feature the company’s hallmarks: (“OC” and a set of scales).
The silversmith’s hallmarks: (a square containing the initials “OC” and centred with a chess knight), predominantly used by the firm between 1935 and 1983.
In everyday condition (some require cleaning).
Each piece is in its own CHRISTOFLE case (shows signs of use). The serving pieces are in an anti-tarnish pouch bearing the inscription: “Pacific anti-tarnish fabric – exclusive to Christofle...”.
Case dimensions: 5.7 x 26.5 x 23.8 cm; 4 x 28 x 16 cm; 5 x 26.6 x 23.7 cm; 4 x 22.6 x 14.6 cm; 4 x 17.5 x 13.5 cm; 5 x 16.3 x 16.2 cm and 4.5 x 13 x 14 cm
See original version (French)
Auto-translation. Refer to original language for legal validity.
About the sale
Live only: auction of silverware and goldsmith’s work, at 10.00 (lots 1 to 99) and 14.00 (lots 104 to the end)
Auction location
Auction time
09/06/2026 at 10:00 AM
Pictures credits: Contact the Auction House
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