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Me Hubert Deloute - Amiens- Compiègne

64 - CHRISTOFLE - JAPONAIS range
See original version (French)

Estimate €300 - €500
Sale commission
Description
CHRISTOFLE - JAPONAIS range Silver-plated cutlery set comprising 92 pieces arranged in its light oak case (probably moulded): - 1 fish serving set, comprising 2 pieces. (L: 24.9 cm & 28.5 cm); - 2 cream ladles. (L: 17 cm); - 2 cold meat forks (L: 14.8 cm); - 1 ladle (L: 28.5 cm); - 1 salad server set, with horn handles (comprising 2 pieces). (L: 28.8 and 29 cm); - 1 perforated asparagus server, with an incised asparagus decoration and a blank central escutcheon. (L: 24 cm); - 1 mustard ladle. (L: 10.8 cm); - 2 butter knives. (L: 13 cm); - 1 cheese knife. (L: 20 cm); - 2 napkin rings with flared edges, decorated with triple ridges (H: 3.2 cm / Diam.: 5.1 cm); - 1 pagoda-shaped cutlery rest for serving pieces. (Max. height: 11.8 cm / Max. length: 16.2 cm / Max. width: 11 cm); - 1 cocktail stick with a small cup. (H.: 3 cm / Diam.: 4 cm); - 12 table forks (L: approx. 21 cm); - 12 table spoons (L: approx. 21 cm); - 12 dessert forks (L: 18.2 cm); - 11 dessert spoons (L: 18.2 cm); - 12 fruit/dessert knives (L: 18.2 cm); - 12 fish forks (L: approx. 16.8 cm); - 3 fish scoops/knives (L: approx. 19.7 cm). Net-pattern decoration, clasps at the ends of the spatulas and fastenings, pointed spatulas. Hallmarks of the silversmith’s workshop: (“CC” and scales), used between 1844 and 1935. Full-word signatures of the CHRISTOFLE firm on the handles. Shows signs of use (wear, scuffs, minor tarnish). The case comprises 4 trays with a front opening (re-glued) and a lift-off lid. Dark purple felt lining. Brass fittings. Water stains, a tear in the lid. Case dimensions: H: 33.5 cm. W: 47.5 cm. D: 48 cm
See original version (French)
Auto-translation. Refer to original language for legal validity.
About the sale Live only: auction of silverware and goldsmith’s work, at 10.00 (lots 1 to 99) and 14.00 (lots 104 to the end)
Auction location
Auction time 09/06/2026 at 10:00 AM
Pictures credits: Contact the Auction House
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