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Maître MIALLON
36
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[GASTRONOMY]. CLOS-JOUVE (H.). The Golden Book of the Master…
See original version (French)
36
-
[GASTRONOMY]. CLOS-JOUVE (H.). The Golden Book of the Master…
See original version (French)
Estimate €20 - €30
Voluntary lot
Description
[GASTRONOMY]. CLOS-JOUVE (H.). The Golden Book of the Master Chefs and Cordon Bleu of France. Paris, 1970. 8vo, publisher’s binding, dust jacket.
An autographed copy signed by the author and sent to the food critic James de Coquet.
See original version (French)
Auto-translation. Refer to original language for legal validity.
Ref. : v0269 - 93
Pictures modified on 06/18/2026 at 5:01 PM
Pictures credits: Contact the Auction House
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