VICHY ENCHERES
107
-
[GASTRONOMY]. “Bourgeois Cuisine, followed by A Guide to the…
See original version (French)
107
-
[GASTRONOMY]. “Bourgeois Cuisine, followed by A Guide to the…
See original version (French)
Estimate €20 - €30
Voluntary lot
Description
[GASTRONOMY]. “Bourgeois Cuisine, followed by A Guide to the Kitchen for the Use of All Those Involved in Household Expenditure; containing instructions on how to cut up, recognise and serve all kinds of meat. Latest edition, expanded to include several of the very latest stews and various recipes for liqueurs, with an alphabetical explanation of terms in use in the kitchen and pantry.” AVIGNON, published by Mrs AUBANEL, widow, 1806. One volume, 12mo. Full leather binding, spine with five raised bands, titled and decorated with gilt fillets. Book not collated, with numerous signs of wear, stains and foxing; sold as is.
See original version (French)
Auto-translation. Refer to original language for legal validity.
About the sale
LIVE AUCTION OF ARTIFACTS, GOLD, WINES, BOOKS, PAINTINGS, WORKS OF ART AND FURNITURE
Auction location
Auction time
10/15/2026 at 11:00 AM
Ref. : V1140 - 254
Pictures credits: Contact the Auction House
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