Maître MIALLON
19
-
Set of 5 books on gastronomy in the Périgord:
See original version (French)
19
-
Set of 5 books on gastronomy in the Périgord:
See original version (French)
Estimate
€10 - €30
Voluntary lot
Description
Set of 5 books on gastronomy in the Périgord:
- La Mazille. *La bonne cuisine du Périgord*. Flammarion. 1967. Minor flaws.
- “The History of Foie Gras, Followed by the Truffle and Its Mystery Through the Ages”. Virmouneix. 1973. Cover creased.
- “Gastronomy in the Périgord”. Illustrations by Maurice Albe. Pierre Fanlac. 1973.
- Georges Rocal and Paul Balard. “The Science of Good Food in the Périgord”. Illustrations by Maurice Albe. Pierre Fanlac. 1989.
- Christian Seignol. “Walnuts and Walnut Groves of the Périgord”. Pierre Fanlac. Undated: print run of 1,000 copies.
See original version (French)
Auto-translation. Refer to original language for legal validity.
About the sale
Records, Posters, Books on the Périgord
Auction location
Auction time
09/20/2026 at 8:00 PM
ID: 88390973
Ref. : 5615 - 575
Pictures credits: Contact the Auction House
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