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HOTEL DES VENTES GIRAUDEAU

252 - Large batch of second-hand bakery equipment: BONGARD mixer.
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Estimate €30,000 - €40,000
Sale commission
Description
Large batch of second-hand bakery equipment: BONGARD mixer. HOBART mixer. SOFINOR proofing cabinet. 3 scales. PVLAB positive-temperature cold cabinet. LIEBHERR negative-temperature cold cabinet. TECNA four-sided refrigerated cabinet. BONGARD proving cabinet. BONGARD V3 PANEOTRAD machine. BONGARD V3 PANEOTRAD machine. BONGARD PANEOTRAD V3 machine. PANEM dual-temperature, 2-compartment proving cabinet. PANEM dual-temperature, 2-compartment proving cabinet. (out of service) Set of 4 refrigerated display cabinets, one of which is missing a pane of glass (3 with negative temperature and 1 dual-temperature). Small domestic appliances 4 slicers, including a JAC. PANI RECORD dough divider. BONGARD dough divider. BONGARD MERCURE dough divider. Four-sided refrigerated display cabinet. BONGARD dough moulder. Dismantled dough resting rack. Positive-temperature display cabinet. BONGARD 10-tier fan-assisted oven with base frame. ACTIF 4-door positive-temperature storage unit. VMI 50-litre small kneading machine. BONGARD 230-litre kneading machine with removable bowl. Scissor lift. PANIMATIC dough resting cabinet. (without motor) ILSA refrigerated proofing cabinet (positive temperature). RONDEAU tabletop dough sheeter. BONGARD 1500 oven with 4 trays. PANIMATIC 5-tier fan-assisted oven with base frame. MECNOSUD mixer. PANICENTRE deep-freeze cabinet. Deep-freeze cabinet. SOREMA water chiller. SEBP BERTRAND PUMA dough sheeter. Stainless steel soaking basin with splashback.
See original version (French)
Auto-translation. Refer to original language for legal validity.
About the sale Legal cases: BAKERY EQUIPMENT, PRINTERS AND PLOTTERS, CHOCOLATE MANUFACTURING
Auction location
Auction time 07/23/2026 at 9:30 AM
Pictures credits: Contact the Auction House
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