an image of a restaurant kitchen with a counter and a counter top
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LAVOISSIERE-GUEILHERS

1 - Lot No. 1: In a single lot, all the catering and dining room…
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Sale commission
Description
Lot No. 1: In a single lot, all the catering and dining room equipment from the restaurant ‘A LA BONNE FRANQUETTE’, 4 Rue Albert Denis, 17690 ANGOULINS (directly opposite the Les Bouchers Régionaux shop). The equipment is to be collected from the same address upon presentation of the paid auction receipt on Friday 24 July 2026 between 9.30 am and 12 noon. If there is no buyer for a single lot, the equipment will be sold immediately in several lots.
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About the sale CAFETERIA EQUIPMENT, PLASMA CUTTING TABLE, DEBURRING MACHINE
Auction location
Auction time 07/20/2026 at 2:00 PM
Pictures credits: Contact the Auction House
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