Maître Cyril DUVAL
154
-
V. Outdoor vending unit, open access
See original version (French)
154
-
V. Outdoor vending unit, open access
See original version (French)
Mixed sale
Description
V. Outdoor vending unit, open access
Fresh fruit and vegetable lockers
Order terminals, estimated year 2022
comprising refrigerated modules with 15, 24 and 28 lockers
(excluding shelter, excluding keys)
VAT RECOVERABLE
Lot 1: Voluntary sale – From LJS SARL A.: Supermarket (near Moncé-en-Belin) –
ON-SITE VIEWING: 10.30 am to 11.30 am
(The exact address will be posted on the website www.interencheres.com/72004 ‘under the Viewing tab’ on the morning before the viewings)
COLLECTION OF LOTS (following full payment for the lots)
- Tuesday 13 October: Sale 1 from 9.00 am to 5.30 pm
- Legal fees: 14.28 per cent – plus judicial and voluntary online fees of 1.80 per cent (including VAT) and a vehicle handling fee of €72 (including VAT)
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IMPORTANT
> Dismantling, loading and collection are the sole responsibility of the purchaser, who must provide the necessary tools, handling/lifting equipment and labour, and ensure the safety of persons and the building.
> Lots are sold as is without warranty; the information and photographs provided are for guidance only and are not contractually binding.
> The final lots will be determined by the auctioneer on the day of the sale, and the auctioneer reserves the right to split or merge lots (including selling them as a single lot) right up until the last moment.
> Once sold, the lots are your sole responsibility; the transfer of risk coincides with the transfer of ownership at the moment the lot is declared sold. No claims will be accepted after the sale. The auction house is not liable for any damage or theft.
See original version (French)
Auto-translation. Refer to original language for legal validity.
About the sale
🛒Supermarket – food supplies + miscellaneous equipment - 🎳Bowling equipment, 🍽 catering, Licence IV - 🚘Miscellaneous vehicles
Auction location
Auction time
10/05/2026 at 2:30 PM
Pictures credits: Contact the Auction House
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