HÔTEL DES VENTES DE SAINT BRIEUC - ARMOR ENCHERES
58 - 1
-
Set of approx. 48 tins, each containing 3.
See original version (French)
58 - 1
-
Set of approx. 48 tins, each containing 3.
See original version (French)
Judicial lot
Description
Set of approx. 48 tins, each containing 3.75 kg of TOQUELIA ready-made ratatouille (best before 02/2028)
Set of approx. 29 cartons, each containing 6 tins of 2.495 kg artichoke hearts (best before 06/2028)
95 tins of 4 kg TOQUELIA chickpeas (best before 12/2027)
2 cartons of 10 kg each of sun-dried tomatoes
5 buckets of 4 kg each of AGROAZUR black olives
16 packets of 2 kg each of SALADITOS lupins (best before 05/2027)
6 7.65 kg tins of green olives stuffed with almonds and peppers
50-litre barrel of sweet garlic in brine
Assortment of approx. 50 buckets of pickled foodstuffs in various sizes, some of which have been opened
Set of approx. 210 100 g jars, including tapenade, thoïnade, sardïnade, sachets of croutons and miscellaneous items (best before 2023 to 2026)
See original version (French)
Auto-translation. Refer to original language for legal validity.
About the sale
Auction: “Catering and Reception Equipment – Events” – Monday 21 September 2026
Auction location
Auction time
09/21/2026 at 2:00 PM
Pictures credits: Contact the Auction House
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