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Description
[GASTRONOMY]
GACON-DUFOUR (Mad.)
A handbook for confectioners and pastry-makers, for use in both town and country, containing instructions on how to prepare all manner of pastries, whether rich or light; as well as guidance on the preservation of the meat, fish, fruit and vegetables required for their preparation.
in-16. Full fawn sheepskin binding, smooth spine, decorated with gilt metal tools. X pp., 288 pp.
A rare FIRST EDITION of this collection of recipes for pâtés, tarts, cakes, charlottes, brioches, flans and darioles, biscuits, etc. Vicaire 379 – Bitting 174 –
See original version (French)
Auto-translation. Refer to original language for legal validity.
About the sale
Bibliophilia – A fine selection of antique and modern books
Auction location
Auction time
10/15/2026 at 1:00 PM
Pictures credits: Contact the Auction House
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