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OGER-BLANCHET

347 - AMERO, Justin – Table Classics.
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Estimate €80
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Description
AMERO, Justin – Table Classics. A new, revised and expanded edition, comprising, in addition to the previous editions, a dictionary of the origins and provenance of products from the plant and animal kingdoms, a hygienic dictionary of foods, and a history of the culinary arts and meals amongst ancient and modern peoples. A compendium of the most famous practitioners, gourmets, etc., preceded by a note on the principal authors of the classics of the table by Justin Améro. Paris, Firmin Didot, 1855. 2 vols. in-12, XV, 554, 529 pp., 7 portraits (excluding text), red half-chag. of the period, decorated ribbed spine. Includes BRILLAT-SAVARIN, *The Physiology of Taste* – CUSSY, *The Art of Cooking* – GRIMOD DE LA REYNIÈRE, *Gastronomic Calendar* – GAUBERT, *Hygienic Dictionary of Foods* – The Art of Cooking amongst Ancient Peoples – amongst Modern Peoples – The Most Famous Practitioners, Gourmets and Drinkers – Literary Varieties – Anecdotes – BERCHOUX, *Gastronomy* – COLNET, *The Art of Dining Out* – Miscellaneous Poems. (Included:) MONSELET, Charles – Gastronomy. Tales from the Table. Paris, Charpentier 1874. 12mo, half-chag. (Set of 3 vols.)
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About the sale The Jean Demaux Collection – Part 2
Auction location
Auction time 09/16/2026 at 2:00 PM
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