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267 - BOUILLARD (Paul). La gourmandise à bon marché. Typescript in…
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Estimate €100 - €120
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Description
BOUILLARD (Paul). La gourmandise à bon marché. Typescript in-4 of 116-(3) ff. green paperback. This work was published in 1925 by Albin-Michel. Jointly a set of 4 volumes of documentation : . OBERLE (G.). G. Les fastes de Bacchus et de Comus ou Histoire du boire et du manger en Europe, de l'antiquité à nos jours, à travers les livres. Paris, Belfond, 1989. In-4, publisher's binding, dust jacket. - VICAIRE (G.) Bibliographie Gastronomique. London, 1954.Ìn-8, publisher's percaline, dust jacket. - GUY (Ch.). A history of French cuisine. P., Les Productions de Paris, 1962. In-8 square, publisher's paperback, dust jacket. - ROWLEY (A.). Les Français à table. Atlas of French Gastronomy. Paris, Hachette, 1997. In-4, publisher's hardback, dust jacket. -
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About the sale Gastronomy - A collection of menus
Auction location
Auction time 06/09/2026 at 2:00 PM
Pictures credits: Contact the Auction House
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