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348 - MOREL (Robert, ed.). Set of 10 volumes. Collection des Céléb…
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Estimate €150 - €200
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Description
MOREL (Robert, ed.). Set of 10 volumes. Collection des Célébrations, 8 volumes, publisher's bindings: LELONG (Maurice). Célébration du fromage. 1961. - HELLENS (Franz). Celebration of the dandelion. 1963. - LELONG (Maurice), Celebration of the andouille sausage. 1964. - COURTINE (Robert J.). Celebration of the asparagus. 1965 (Exemplaire H.C.). - CLAUDE (Michel), Célébration du petit pois. 1966 (First edition) - GANACHAUD (Guy). Célébration de la sardine. 1970 (Reprinted in blue). 2 copies. - LELONG (Maurice). Bread, wine & cheese. 1972 (New edition). - Collection Le Livre, 2 volumes, publisher's bindings: LIEUTAGHI (Pierre). Le livre des bonnes herbes. 1966 (a flower is drawn on the gutter). - LAGRIFFE (Louis). Le livre des épices, des condiments & des aromates. 1968 (First edition, with a saffron plant on the gutter). Also included: VAUDOYER (Jean-Louis). Eloge de la gourmandise. Hachette, 1926. In-16 square, paperback. Set of 12 volumes.
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About the sale Gastronomy - A collection of menus
Auction location
Auction time 06/09/2026 at 2:00 PM
Pictures credits: Contact the Auction House
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