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357 - NIGNON (Édouard). 3 volumes small in-4, paperback . Éloges d…
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Estimate €200 - €300
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Description
NIGNON (Édouard). 3 volumes small in-4, paperback . Éloges de la cuisine française. Presentation by Sacha Guitry. Paris, Éditions d'art H. Piazza, 1933. First edition of this history of gastronomy followed by an account of 24 lunches and dinners served in 1876, all "tests" described by an experienced jury. . Les Plaisirs de la Table, in which, in a new form, the author has revealed many secrets and recipes of good cooking, transcribing the precious opinions of famous gourmets and fine gastronomes, kind and reliable advisors in the art of eating well. Paris: Author and J. Meynial, [1926]. First edition, illustrated with drawings by P. F. Grignon. Preface by Robert de Flers. . Les Plaisirs de la Table, in which, in a new form, the author has revealed many secrets and recipes of good cooking, transcribing the precious opinions of famous gourmets and fine gastronomes, kind and sure advisers in the art of good eating. Paris: Author and Lapina, 1930. Second edition, illustrated with drawings by P. F. Grignon. Preface by Robert de Flers. Justification for printing.
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About the sale Gastronomy - A collection of menus
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Auction time 06/09/2026 at 2:00 PM
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