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ALDE

44 - [CUISINE]. Set of 9 bound volumes from the 19th century. Des…
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Estimate €300 - €400
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Description
[CUISINE]. Set of 9 bound volumes from the 19th century. Description on www.alde.fr. [AUDOT (Louis-Eustache)]. La Cuisinière de la campagne et de la ville, ou La Nouvelle Cuisine économique; précédée d'un Traité sur les soins qu'exige une Cave, et sur la Dissection des viandes à table. Paris, Audot, 1819. In-8, fawn half-basane, smooth spine decorated with gilt fillets (Modern binding). Second edition. It is enlarged by a chapter devoted to mushrooms. Illustrated with a frontispiece ("Le Mardi Gras", engraved by Simonet after Chasselat) and 8 engraved plates. Freckles, p. 33-34 creased. BESSET (J.). L'Art culinaire dans le midi de la France. Albi, Nouguies, 1878. In-8, black half calf, spine ribbed and decorated (Period binding). Corners and edges rubbed. BRISSE (Baron). Les 366 Menus du Baron Brisse, with 1200 recipes and a nutritional calendar. Paris, Dentu, 1877. In-12, brown half calf, smooth spine decorated with gilt fillets (Modern binding). Ex-dono on endpaper. BRISSE (Baron). La Petite cuisine. Indication d'un petit menu bourgeois avec recettes pour chaque jour de l'année. Paris, Dentu, 1884. In-8, half beige cloth, brown basane title page, first cover preserved (Modern binding). [DURAND (Charles)]. Le Cuisinier Durand. Cuisine du midi et du nord. Sixth edition. Nîmes, l'auteur, December 1850. In-8, fawn half-basin, smooth spine decorated with gilt fillets (Binding of the period). Frontispiece portrait. Freckling, corners dulled, tears repaired to two leaves without missing. DURANDEAU (Mme C.). Guide de la bonne cuisinière. Paris, L'Almanach Vermot, 1887. In-12, red percaline (publisher's binding). GOGUÉ (A.). La Cuisine française. Second edition. Paris, Hachette, 1859. Small in-8, grey-blue boards, red basane title page (Modern binding). Some foxing. WATTEL (Sophie). Les Cent mille recettes de la bonne cuisinière bourgeoise à la ville et à la campagne. Paris, Fayard, s.d. [1886]. Large in-8, brown half calf, spine ribbed and decorated. 450 engravings in text and 15 chromo-lithographs (including 13 fold-outs) out of the 16 announced, text on two columns. Reinforcements to the folds of 4 chromo plates. SOUCHAY (Léon). Le Bon Cuisinier illustré. Paris, Audot, 1886. Large in-8, havana half-chagrin, spine ribbed and decorated. First edition of the cook Léon Souchay (Trois frères provençaux, Champeau et Maison Philippe) illustrated with 303 engravings in the text.
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About the sale Gastronomy - A collection of menus
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Auction time 06/09/2026 at 2:00 PM
Pictures modified on 05/21/2026 at 10:10 AM
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