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HOTEL DES VENTES GIRAUDEAU
347
-
DRONNE L. F. Traditional and Modern Charcuterie. A historica…
See original version (French)
347
-
DRONNE L. F. Traditional and Modern Charcuterie. A historica…
See original version (French)
Estimate €40 - €60
Voluntary lot
Description
DRONNE L. F.
Traditional and Modern Charcuterie. A historical and practical treatise… followed by the Laws, Ordinances, Regulations and Statutes relating to this profession. With engravings and drawings.
Paris, Lacroix, 1869.
8vo, worn contemporary half-basane, one joint partially split. A few foxing spots and minor flaws.
Included:
CAUDERLIER
The Book of Fine and Coarse Belgian, French, German, Italian and Swiss Charcuterie.
Ghent, Hoste, 1877.
In-12, publisher’s black cloth. Binding and paper worn.
2 vols.
See original version (French)
Auto-translation. Refer to original language for legal validity.
Ref. : 0028155 -
Pictures credits: Contact the Auction House
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