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several books are stacked on top of each other on a gray surfacean open book sitting on top of a table next to a cup of coffeean open book with pictures of a person preparing foodan open book with pictures of food on ita book with a picture of a plate of food on ita cookbook with a picture of a plate of pastries and a plate of baked goodsseveral books are stacked on top of each other on a table
BOISSINOT & TAILLIEZ BERGERAC

160 - [Gastronomy]. GUEGAN. Almanach de Cocagne 1920–1921–1922.
See original version (French)

Estimate €30 - €50
Sale commission
Description
[Gastronomy]. GUEGAN. Almanach de Cocagne 1920–1921–1922. 3 in-12 volumes, paperback. (covers faded). – HEYRAUD. Le manuel du restaurateur. Paris, Flammarion, 1941. 12mo paperback (faded). – PAMPILLE. The Fine Dishes of France. Paris, Fayard, n.d. 12mo paperback. – DEFFARGES. The History of Foie Gras. 1973. 8vo, paperback. – CLUSSELLS. Cooking on a Spit and Grilling. 1959. 8vo, paperback. – AMUNATEGUI. The Art of Dishes. 1959. 8vo, paperback. – ROBERT-ROBERT. The Wandering Gourmet. 1928. 12mo paperback. (Soiled and dog-eared). – French Culinary Art by Our Great Masters of Cuisine. Flammarion, 1959. A substantial 8vo volume, in the publisher’s hardback. The 10 volumes
See original version (French)
Auto-translation. Refer to original language for legal validity.
About the sale ANTIQUARIAN AND MODERN BOOKS
Auction location
Auction time 09/18/2026 at 2:00 PM
Pictures credits: Contact the Auction House
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