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BRISSONNEAU
215
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(Gastronomy). DUBOIS (Urbain) and BERNARD (Émile).
See original version (French)
215
-
(Gastronomy). DUBOIS (Urbain) and BERNARD (Émile).
See original version (French)
Estimate €80 - €100
Voluntary lot
Description
(Gastronomy). DUBOIS (Urbain) and BERNARD (Émile). La Cuisine classique, practical, reasoned and demonstrative studies of the French school. A work illustrated with 462 engraved drawings, 3,700 recipes encompassing all theoretical principles, in accordance with the order and principles of Haute Cuisine. Eighteenth edition, Paris, Flammarion, 1905. Two volumes in-4 (31x25 cm), half shagreen (heavily rubbed), red percaline covers. Owner’s signature stamp of Urbain Dubois, second volume.
See original version (French)
Auto-translation. Refer to original language for legal validity.
Pictures credits: Contact the Auction House
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