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an orange book with a gold cover sitting on top of a gray surfacea red book with a gold emblem on itthe cover of a book with the words ma cuisine written on itthe cover of a book with a handwritten title on itan open book with the title of a poem on ita picture of a cake with a pig head on it
Maître Jean-Paul RENOUD-GRAPPIN

49 - [Gastronomy]. DUMAINE (Alexandre).
See original version (French)

Estimate €80 - €100
Sale commission
Description
[Gastronomy]. DUMAINE (Alexandre). *Ma Cuisine*. Paris, Editions de la Pensée Moderne, 1972. Large 8vo, 215 pp. Brown Bradel-style Skyvertex binding, gilt title, upper cover with title and illustration, illustrated endpapers, matching slipcase. Culinary memories and recipes collected by Henry CLOS JOUVE. Photographic illustrations in the text by Alice and Marc FLAMENT. Printed in a run of 125 copies, constituting the authentic first edition; this is copy no. 75. Sent jointly by Alexandre DUMAINE and Henry CLOS JOUVE to ‘Monsieur Georges Rits, with the best wishes of Alexandre Dumaine and Henry Clos Jouve’. Drawing adorning the upper cover of the binding by Raymond PEIGNET, depicting Alexandre DUMAINE as the ‘grand seigneur of gastronomy’. A few minor flaws to the binding and the slipcase.
See original version (French)
Auto-translation. Refer to original language for legal validity.
About the sale ANTIQUE AND MODERN BOOKS
Auction location
Auction time 09/11/2026 at 2:00 PM
Ref. : 226197 - 214.214
Pictures credits: Contact the Auction House
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