Maître Gael BIARD
177
-
PATISSERIE 2 vols. GOUFFE Jules. Le livre de Pâtisserie. Par…
See original version (French)
177
-
PATISSERIE 2 vols. GOUFFE Jules. Le livre de Pâtisserie. Par…
See original version (French)
Estimate €60 - €90
Voluntary lot
Description
PATISSERIE 2 vols. GOUFFE Jules. Le livre de Pâtisserie. Paris, Hachette et Cie, 1873. Large in 8 ½ worn basane of the time spine smooth decorated, papers of the plates with defs and wear. Heavy brown spotting, light wetness. 10 chromolithograph plates including 1 frontispiece and woodcuts in text. 1 quire disbound. Inside hinges worn. BAILLEUX Louis. Le Pâtissier moderne ou traité élémentaire et pratique de la pâtisserie française. Paris, by the author, no date. Large in 8 ½ used contemporary basane, 1 plate detached. Decorated with 37 plates (out of 38, the 1st plate is missing). Minor interior soiling.
Consultant : M. François JULLIEN
See original version (French)
Auto-translation. Refer to original language for legal validity.
About the sale
ANTIQUARIAN AND MODERN BOOKS - DOCUMENTATION
Auction location
Auction time
06/09/2026 at 2:00 PM
Pictures modified on 06/01/2026 at 3:17 PM
Pictures credits: Contact the Auction House
You may also like