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OUEST ENCHERES PUBLIQUES NANTES & RENNES
174
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[Gastronomy] 1-B. HOPPNER/ R. KERK
Moderne Kaltgerichte und …
See original version (French)
174
-
[Gastronomy] 1-B. HOPPNER/ R. KERK
Moderne Kaltgerichte und …
See original version (French)
Estimate €100 - €120
Voluntary lot
Description
[Gastronomy]
1-B. HOPPNER/ R. KERK
Moderne Kaltgerichte und Dekorationen / Modern cold dishes and their decoration / Modern cold cuisine and decoration. Illustrations in
Cologne, W. Peipers and Co, 1929, 1 text booklet and 3 volumes of plates (718 illustrations of cold dishes compiled across 170 plates, about a third of which are in colour) oblong in-8 in the publisher’s hardback slipcase with wide flaps, fastened with a cord. Minor tears to the cover of the text booklet; otherwise in excellent condition. Rare.
2-CURNONSKY
Atlas of French Gastronomy.
Paris, Draeger, 1938, 1 vol. in-4, paperback with a cloth-covered jacket, lavishly illustrated by Libis. Pinholes on the half-title page, tape on the spine.
Appraisal carried out by Pascal GUILLEBAUD.
Lot from a voluntary sale.
See original version (French)
Auto-translation. Refer to original language for legal validity.
About the sale
Manuscripts, Philately and Bibliophilia
Auction location
Auction time
06/30/2026 at 2:00 PM
Lot description modified on 06/18/2026 at 5:10 PM
Pictures credits: Contact the Auction House
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